The Bazar restaurant cuisine is first of all the culinary traditions of the Russian south. The neighboring mountains brought the Caucasus classics into the menu, starting with satsivy sauce and khachapuri and ending with shurpa and shashlik. The near located Black Sea proposed a diversity of foreign countries receipts. And talented chefs also have added the local products and their vision that helped to create unique interpretations of ordinary dishes.
In the Bazar restaurant the guests are served burrata with pickled plum, feijoa with lavender, beet with smoked suluguni mousse, pkhali with spinach and rampson, fragrant chicken in spicy nut Baje sauce, signature salad with lamb tongues, smoked potato, marinated milk mushrooms and greens, beef cutlet with suluguni and Port sauce as well as the Black Sea hit dish – roast mullet.